Tag Archives: North Rim

Today

This morning I washed the sheets and put them back on the bed.

I washed, rinsed, and air-dried my hair brushes. What can I say? Is this some proto-spring cleaning of personal gear? Maybe so: Last night, I also darned my husband’s sock. I really don’t know how to darn, but I used my mother’s darning egg, so it gave me another opportunity to think of her.

I made granola. For this batch, I put in oatmeal, oat bran, flax seeds, pumpkin seeds, sesame seeds, sunflower seeds, sliced almonds, unsweetened coconut, raisins, dried apricots*, cinnamon, freshly grated nutmeg, three tablespoons of coconut oil, and three (plus) tablespoons of maple syrup. When everything that should be baked was baked and when all the ingredients were mixed together, I added some vanilla.

granola

granola

I cleaned out the shelf where some of the baking ingredients reside. Sometimes, I like to straighten shelves. I believe that doing so makes me think I have some control over the universe. In this case, I was also trying to round up stray flax seeds.

I watered the plants. This takes about one half hour of wandering around the house. (I mention the amount of time because I don’t think I will make it to the gym today but I want to get 10,000 steps on my pedometer). I don’t have an indoor watering can, which is okay, because I don’t like them much. I feel like I have more control when I use my big green plastic cup and the bit of old pink towel I use to mop up mistakes. Note: I am good with plants indoor and out. That started a long time ago when my mother and I planted a tiny garden of corn and radishes against the house in Detroit. In college, I rooted some pussy willows and my dad planted them down by the lake, where they prospered. Later, during Tom and my salad days, several of my indoor plants were given to me by my sister-in-law, Betsy. My friend Pat just gave me back a little bay tree that I had given her plus the scion of a clivia that I had given her years back. I like watering the plants.

house plants

house plants

After lunch, Tom and I drove to Ivy Nursery to pick up some spring flowers to take up north tomorrow to some people we love. Daffodils, because sometimes we all wander lonely as a cloud.

daffodils

daffodils

One thing I didn’t do today: I didn’t write Refugees, Part 2 (See, Refugees, Part1) as I should have done. I will soon, though. Spring is coming and my frozen heart will melt.


 

*I chopped the apricots with my trusty nine-inch Henckels French knife. I call it trusty because it has been my constant kitchen companion since my first summer at the North Rim in 1971. Our chef, Floyd Winder, required all the cooks and “pantry girls” (my designation in those unenlightened days) to buy their own knives. With my own knife at hand, I felt professional. The knife still works fine. However, when I searched this morning for the peace symbol I had etched in the handle, I couldn’t find it. I hope that is not a portent of the future. Update 4:15 P.M.: Tom and I both think we see the marks of the peace sign, but they are too faint for me to photograph.

French knife

French knife

 

What I See Close to the Ground

adybug on purple hyacinth bean vine, Charlottesville

ladybug on purple hyacinth bean vine, Charlottesville

Myrtle Beach, SC #3

Myrtle Beach, SC #3

New Orleans

New Orleans

Mi Tierra, San Antonio

Mi Tierra, San Antonio

Saigon Bowl, Denver

Saigon Bowl, Denver

flax, Denver Botanic Gardens

flax, Denver Botanic Gardens

ice plant, Denver Botanic Gardens

ice plant, Denver Botanic Gardens

ravens on the South Rim

ravens on the South Rim

horned toad #2, North Rim

horned toad #2, North Rim

Red Canyon, Dixie National Forest

Red Canyon, Dixie National Forest

roses in the Kolob

roses in the Kolob

Wheeler Peak, Great Basin N.P.

Wheeler Peak, Great Basin N.P.

Lukens Lake, Yosemite

Lukens Lake, Yosemite

fritillary, Yosemite N.P.

fritillary, Yosemite N.P.

Sequoia feet

Sequoia feet

Coming soon: sentences and paragraphs.

Link
Transept Canyon from Widforss Point

Transept Canyon from Widforss Point

Of the North Rim of the Grand Canyon, our friend (and best man) Art says there are, “Absolutely no words.” I think he’s right, but I am going to sprinkle a few among the photos.

North Rim, AZ

North Rim, AZ

 

Grand Canyon Lodge

Grand Canyon Lodge

towards Bright Angel Point

towards Bright Angel Point

Roosevelt Point

Roosevelt Point

Our friend Paula DeLancey–gone unto another plane these 30 years and more–said we were “lucky ducks” and so we were to live together there on the rim.

cliff rose

cliff rose

forest floor

forest floor

butterfly and flower on the Widforss Trail

butterfly and flower on the Widforss Trail

When I am at the rim, I think quite a bit about William Butler Yeats.  Hard not to with the bee-loud glades in the sunny meadows among the ponderosas and aspens. Right now, I am thinking of  “Easter, 1916”  where Yeats lists those he won’t forget. Along with Art and Paula (above) and Sally (below) I don’t forget:  Chef Floyd and Bertha of the pantry, Leah and Karen–the sisters, Bill of the Mozart horn concertos and Kentucky bourbon, Anita and Becky–cousins and my roommates, Terri–so earnest (one of my favorite character traits), Keith and Pat–hippies among the Mormons, Sue–courted in moonlight by a wrangler on horseback, Richard of the trail and pantry, Jim–sweet baker, Howard–dear friend, and all the rest. Thank you.

Kaibab ponderosas

Kaibab ponderosas

Aspens in the Kaibab National Forest copyright Lynda Terrill

Aspens in the Kaibab National Forest

This photo is for Sally, mule girl, friend, and maid of honor:

mule desk, North Rim

mule desk, North Rim

Yes, I said maid of honor.  In three days, Tom and I will have been married 40 years. In that time, we’ve shared many lunches.

lunch

lunch

Lucky ducks, indeed.

Ain’t No Reason to Go in a Wagon to Town

Canyon Storm

“Canyon Storm” oil on canvas by Sally Hall

It took me a week or more to get accustomed to the altitude on the North Rim (about 8,000 feet). Just the walk from my cabin to the back dock of the kitchen where I worked wore me out. I also seemed to catch and then share strep throat with my coworkers. Those were minor obstacles. The hard part was slowing down and learning how to see the canyon in a more than just a superficial way.  At first, the canyon looks like a postcard. If you’ve been to the canyon, maybe you know what I mean. You’ve seen views of the canyon your whole life. I found it disconcerting to be there—at the Grand Canyon!!—and not have fireworks exploding or at least hyperbolic signs posted around saying things like, “This really is the fabulous place you have heard so much about.”

Lucky for me, by the time I shook off the altitude sickness and the streptococcus, I was also beginning to adjust to North Rim time.  I think it may be different in the national parks now—more sex, drugs, and cynicism probably. There were sex and drugs back in the day, too, but probably not the cynicism, at least among the Mormons and me. Instead of, or in addition to any s & d, the young workers were encouraged to put on performances for the dudes.  Why not? I’ve already told you we—the workers and the dudes—were a million (80) miles from anywhere and it was before TV made it up there, let alone WIFI and smart phones.  So, there were talents shows and comedy routines and singing to the dudes at dinner and singing them away in their Utah Parks Company buses in the morning.

Where was I? I remember: things to do at the rim.  You could walk out from the lodge patio and saunter along the little path to Bright Angel Point.  One time a friend introduced me to the joys of sparking in the dark.  Probably not what you think, and it certainly wasn’t what I was worried about.  When it is dark outside, if you crush mint (I think) Lifesavers in your mouth you can see little flashes of light.  It worked at Bright Angel Point and the Mormons did it, too. What astounds me right this minute is that when I just Googled what kinds of mints one uses for sparking, I came up with, “About 868,000 results (0.31 seconds).

Other pursuits Like the young creatures we were, my friends and I often gamboled around, in this case, on and off the rim. Just writing this discomfits the parent (for almost four decades) and old person (I’m trying to get used to it) in me.  The walk from the lodge to Bright Angel Point is only ½ mile round-trip.  We used to make fun of (to ourselves, not publicly) the moms and dads who held onto their children with grips of steel.  That was wrong and I have realized it ever since I held onto my own children with grips of steel at the Yellowstone hot springs. Also, I now feel nervous on narrow trails on mountains or in canyons. Furthermore, for some reason— sun glinting on bifocals, bigger butt, etc.— trails in general seem narrower than they used to. Even worse, the last time I was on the walk to Bright Angel Point, I huffed and puffed the whole damn ½ mile.  I could pretend that it was just because I wasn’t used to the altitude, but mostly it was because I was out of shape and getting older.  I am happy to report that I am now in much better physical shape, but I do keep getting older.  Enough unsettling reverie, I’m going back to talking about the rim of my youth.

On their days off, many of the young workers went hiking. One of the guys, who worked with me in the kitchen pantry, was an especially avid hiker. Throughout the summer, several people might take the 23 (give or take) mile hike cross the canyon on their day and ½ off and then catch a ride back from the South Rim to the North Rim. In the same amount of time, this particular friend could hike across the canyon and back. What would he pack for nourishing food?  He would take loaves of Wonder-style sandwich bread and squish them into handy, easily portable little balls.  While I never tried that one myself, this friend also turned me on to grilled peanut butter and jelly sandwiches.  I wish I had one right now, but I am controlling myself because I want to be in shape for the next time I hike the canyon.

Vocabulary malfunction I will name our friend Sally right here online. She’s on record somewhere anyway as Tom and my maid of honor. When she was a child, Sally spent many of her summers at the North Rim. Sally’s dad, a zoologist, studied the Kaibab squirrels that live only on the North Rim of the Grand Canyon. Sally’s dad was a genial person and I interacted with him many times through the years. I remember one particular conversation I had with him. I think it was by Bright Angel Point, when we were talking about the canyon. I am still embarrassed about this discussion. I kept saying the Grand Canyon was far-out. At that point in my life, I am sorry to say, I didn’t seem to have any other words to describe the place  As I said, he was a genial man, but Sally’s dad looked mildly disgusted at my words.  I had a college degree and was an English major type to boot.  There may not be words available to adequately describe the canyon, but I wished I had at least been able to come up with some more specific and less clichéd vocabulary.  I am sitting here now, though, and trying to think of apt modifiers and I still can’t do it. What? Fabulous, stunning, deep, wide, multi-colored, changeable, unchanging—I still can’t do it.  I just asked Tom to give me three words to describe the canyon.  He said, awesome, magnificent, and stupendous. See what I mean?  If you haven’t been there yet, I hope you get to go to the canyon some time and spend some time behind the postcard.

Ain’t no reason to go up, ain’t no reason to go down You can take U.S. Route 89A from Marble Canyon or from Fredonia, Arizona up to the Kaibab Plateau. At Jacob Lake, you take Arizona State Route 67 through the Kaibab National Forest to the North Rim.  Beetles, fires, and encroaching civilization have had their effect on the forest. Even so, I can still just barely imagine Rivendell back in there somewhere, but now the Orcs have been making inroads into the forest.

A few weeks into that first summer, our chef organized a party out of the national park and into the national forest.  That may have been because it was easier to drink out there—as I recall, our chef was partial to the now-defunct Olympia beer.  It was night in the forest and I sang (in my mind or aloud) lines from Joni Mitchell’s “Songs to Aging Children”:

Does the moon play only silver
When it strums the galaxy
Dying roses will they will their
Perfumed rhapsodies to me

I didn’t know what the lines meant then, but they struck a chord. If we were aging children then, I am sure I don’t know what we are now, but I still like the lines.

Point of information: I wrote my Masters’ thesis on An Analysis of the Imagery, Structure, and Theme in the Song-poetry of Joni Mitchell, so Joni and related characters tend to pop up in these pages. I guess it is my version of David Copperfield’s Mr. Dick. You probably shouldn’t bother to look for the thesis.  I think there is a copy in the J. Willard Marriott Library at the University of Utah. My original copy is in a box somewhere in our temperature controlled storage unit at 1525 Putt-Putt Place in Charlottesville, Virginia.  Back in the day, I dreamed of sending a copy of the thesis to Joni. At the dollar a page good copies cost back then, it would have been hundred-plus dollars that we didn’t have.  Now, I have a hundred dollars, but the time has passed.

One day I wondered alone in the forest and I found a bee-loud glade. One day, or maybe it was the same day, I considered jumping from the rim to a rock outcropping that would have let me actually stand within the Roaring Springs side canyon. My natural cautiousness stopped me. I found out years later that Tom had come across that same place and contemplated the same action. I guess if we had jumped— like some nature-crazed lemmings— into Roaring Springs Canyon, we wouldn’t have had to think about memories and meanings and mortality now.  On balance, it has been worth it keeping on, but I would have liked to have stood on that rock.

Time passes slowly when you’re lost in a dream Here I am, back at the dream (bars) where I began this reverie a few posts ago. I love thinking of my mother and father and my brothers in the pleasant peninsula of my childhood.  I love thinking of the canyon and those days and nights with my friends, the rocks, and the forest.  Time has passed, slowly or not, but Wordsworth was right:

… Though absent long,
These forms of beauty have not been to me,
As is a landscape to a blind man’s eye:
But, oft, in lonely rooms, and mid the din
Of towns and cities, I have owed to them,
In hours of weariness, sensations sweet,
Felt in the blood, and felt along the heart,
And passing even into my purer mind
With tranquil restoration

Lines Written a Few Miles Above Tintern Abbey,” 1798

Cookies on the North Rim

Canyon Storm

“Canyon Storm” oil on canvas by Sally Hall

In the summer of 1971 I worked in the kitchen of the Grand Canyon Lodge on the North Rim of the Grand Canyon.  Less than a week after I got to the rim, I fell in love with a handsome young cook. He was the one who was always seemed to be cutting his hands and the one who actually washed his hands. (I’m not compulsive about hand-washing, but you might be amazed at how rarely I saw food preparers wash their hands).  He worked at night. I’ll tell you his name: Tom. It’s easy to remember his name because he has been my husband for most of these last forty years. At night, Tom prepared the box lunches for the dudes who the following morning would ride the mules down the North Kaibab Trail to Roaring Springs. He also prepped food for the next day’s cooking and did general kitchen clean up. I worked during the day, but, besotted with him—just friends I said to everyone—I stayed up late talking with Tom while he worked. To have a more practical reason/cover for being in the kitchen, I decided to make cookies for the help.  As kids, my brothers and I had made lots of cookies (dream bars, hermits, Swedish nut cookies, brownies and more), so I thought I knew what to do.  I just had to figure out how to make cookies for, I’m guessing, fifty or more employees.  I did figure how and I remember I made the old standards like oatmeal or peanut butter. Later on, other friends got into making the cookies. Maybe this was partly because we were young and homesick even up there with the wind in the ponderosas and with all our brand-new friends from everywhere.  People would make runs off the rim for the chocolate chips and that was no mean feat. At least back then, there didn’t seem to be chocolate chips in Fredonia, Arizona (73 miles away), so usually people went to Kanab (80 miles away, i.e., 160 miles round trip for a few packages of Nestle’s Semi-Sweet Chocolate Morsels).  On occasion, people picked up the goods in Cedar City, Utah 168 miles away.

The bottom-line on the cookies The other workers liked the cookies. Most of the workers were high school and college students, who were energetic and open to making new friends.  Many of our co-workers were Mormons and cookies and milk seemed right up their alley.  There were also a few older workers at the rim, too.  One kindly, capable woman—my roommate’s aunt—managed the curio shop. Another older woman (I call her older now, not old, because I have now attained the age she was then) from Goshen, Utah supervised the housekeepers and one friendly older guy ran the gas station.  There was one dour old man—the night watchman.  I was a little scared of him. He seemed so scrawny, old, and wizened and his skin was mahogany (or something) from his years as a sheepherder.  Being the little Midwestern rube that I was, the man seemed exotic, but I didn’t seem to be able to connect with him.  Then along came those cookies, made in the romantic (but chaste) night kitchen. When the cookies were served, the sheepherder loosened up.  It was a long time ago now, but I think he smiled.  My lessons: cookies almost always work—there is something to that sharing food thing. There is something else I often still forget even now, so far down the road from that summer. All those clues we think we get from a person’s exterior (book/cover) aren’t true.

Tomorrow: Ain’t No Reason to Go in a Wagon to Town