Tag Archives: Saigon Bowl

Road Trip 2014: Restaurants

Grand Canyon Lodge, North Rim, Arizona

Grand Canyon Lodge, North Rim, Arizona–the dining room is on the left

My husband Tom and I have been on a road trip since January 2, 2014. I want to write about our journey in some—as yet unspecified—epic, metaphorical piece, but I have been finding it difficult to get these—as yet unformed—thoughts into the computer. Experiences and ideas swirl around in my head, but I can’t focus. I think I will start writing about simple, finite topics (e.g., restaurants, bookstores, campsites, hikes, medical misadventures) and hope that concentrating on them will help some of the other ideas settle down and organize themselves.

Path of our trip, in brief: Virginia, Maryland Pennsylvania, Ohio, Michigan, Ohio, West Virginia, North Carolina, South Carolina, Maryland, South Carolina, Georgia, Florida, Alabama, Mississippi, Louisiana, Texas, New Mexico, Arizona, Utah, Colorado, Utah, Nevada, California, Nevada, Oregon, Idaho, Nevada, Utah, Arizona, New Mexico, Colorado, Nebraska, Iowa, Wisconsin, Illinois, Indiana, Michigan, Ohio, Pennsylvania, Maryland, Virginia, District of Columbia, North Carolina, South Carolina Note: we plan on being in Maryland, Virginia, and Pennsylvania before year’s end.

Finite Topic #1: Favorite Restaurants

First, a minor confession: Tom and I are, some would say, foodies.* So, although we have shared many camp meals and picnics, we have ended up going to restaurants more than one might think for a couple of (would-be) adventurers. As Tom says, in our defense, we met in a restaurant— Grand Canyon Lodge in 1971—so, really, all this restaurant going is just a logical progression of how we started our journey together.

Anyhow, you can see from the list above, where we’ve wandered. For the amount of places we’ve traveled and eaten in, one might think we would have a long list of restaurants to recommend, but no, we have a list of six favorite restaurants from the whole trip. While there were plenty of okay, pretty good, or good meals, there are entire states, regions, and interstate highways where we didn’t find food that we loved.** Here’s the restaurant list:

Lunch in New Orleans

Lunch in New Orleans

 

I don’t want to critique the restaurants any more than to say that, in each place, we enjoyed tasty meals made with real ingredients and cooked and served by professional, friendly people.

 

Heading into Alicia's

Heading into Alicia’s

Saigon Bowl, Denver

Saigon Bowl, Denver

*Yes, we travel with whole nutmeg, Sriracha, smoked paprika, and the dowel rolling pin Tom made me.

** That’s not counting the delicious food we have shared with family and friends along the way.

Happy Thanksgiving!

What I See Close to the Ground

adybug on purple hyacinth bean vine, Charlottesville

ladybug on purple hyacinth bean vine, Charlottesville

Myrtle Beach, SC #3

Myrtle Beach, SC #3

New Orleans

New Orleans

Mi Tierra, San Antonio

Mi Tierra, San Antonio

Saigon Bowl, Denver

Saigon Bowl, Denver

flax, Denver Botanic Gardens

flax, Denver Botanic Gardens

ice plant, Denver Botanic Gardens

ice plant, Denver Botanic Gardens

ravens on the South Rim

ravens on the South Rim

horned toad #2, North Rim

horned toad #2, North Rim

Red Canyon, Dixie National Forest

Red Canyon, Dixie National Forest

roses in the Kolob

roses in the Kolob

Wheeler Peak, Great Basin N.P.

Wheeler Peak, Great Basin N.P.

Lukens Lake, Yosemite

Lukens Lake, Yosemite

fritillary, Yosemite N.P.

fritillary, Yosemite N.P.

Sequoia feet

Sequoia feet

Coming soon: sentences and paragraphs.