This morning I washed the sheets and put them back on the bed.
I washed, rinsed, and air-dried my hair brushes. What can I say? Is this some proto-spring cleaning of personal gear? Maybe so: Last night, I also darned my husband’s sock. I really don’t know how to darn, but I used my mother’s darning egg, so it gave me another opportunity to think of her.
I made granola. For this batch, I put in oatmeal, oat bran, flax seeds, pumpkin seeds, sesame seeds, sunflower seeds, sliced almonds, unsweetened coconut, raisins, dried apricots*, cinnamon, freshly grated nutmeg, three tablespoons of coconut oil, and three (plus) tablespoons of maple syrup. When everything that should be baked was baked and when all the ingredients were mixed together, I added some vanilla.
I cleaned out the shelf where some of the baking ingredients reside. Sometimes, I like to straighten shelves. I believe that doing so makes me think I have some control over the universe. In this case, I was also trying to round up stray flax seeds.
I watered the plants. This takes about one half hour of wandering around the house. (I mention the amount of time because I don’t think I will make it to the gym today but I want to get 10,000 steps on my pedometer). I don’t have an indoor watering can, which is okay, because I don’t like them much. I feel like I have more control when I use my big green plastic cup and the bit of old pink towel I use to mop up mistakes. Note: I am good with plants indoor and out. That started a long time ago when my mother and I planted a tiny garden of corn and radishes against the house in Detroit. In college, I rooted some pussy willows and my dad planted them down by the lake, where they prospered. Later, during Tom and my salad days, several of my indoor plants were given to me by my sister-in-law, Betsy. My friend Pat just gave me back a little bay tree that I had given her plus the scion of a clivia that I had given her years back. I like watering the plants.
After lunch, Tom and I drove to Ivy Nursery to pick up some spring flowers to take up north tomorrow to some people we love. Daffodils, because sometimes we all wander lonely as a cloud.
One thing I didn’t do today: I didn’t write Refugees, Part 2 (See, Refugees, Part1) as I should have done. I will soon, though. Spring is coming and my frozen heart will melt.
*I chopped the apricots with my trusty nine-inch Henckels French knife. I call it trusty because it has been my constant kitchen companion since my first summer at the North Rim in 1971. Our chef, Floyd Winder, required all the cooks and “pantry girls” (my designation in those unenlightened days) to buy their own knives. With my own knife at hand, I felt professional. The knife still works fine. However, when I searched this morning for the peace symbol I had etched in the handle, I couldn’t find it. I hope that is not a portent of the future. Update 4:15 P.M.: Tom and I both think we see the marks of the peace sign, but they are too faint for me to photograph.