Right now here in Arlington, VA, Accuweather claims it is 34 degrees (feeling like 22) with maybe some flurries in a bit. It’s windy, too and I don’t think I will make it outside today. Still, that’s nothing like the Polar Vortex millions are experiencing in the Midwest and Great Lakes states.
I am thinking of my dear ones in Michigan, Wisconsin, Ohio, and Pennsylvania. I wish I could make them soup and bread and send them flowers. Please stay warm and safe.
Soup I have loved making soup ever since I learned to make my mother’s vegetable beef soup many decades ago. Then came the back-of-the-bag split pea soup, Julia Child’s French onion soup (back when I could get cheap beef bones for stock), chicken noodle soup with homemade noodles, spicy lentil soup, and many more. One of our favorite soups is Diana Kennedy’s recipe for sopa de albondigas (meatball soup). This recipe comes from Kennedy’s The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados (Bantam Books, 1989). This soup is fragrant, flavorful, and somehow light and hearty at the same time. I looked online and saw several adaptations of this recipe. I prefer the original recipe for the directions on making the soup broth, but I think the online recipes should also be okay. Bon appetit.
Bread I have always loved making bread. I think bread making was part of my brief attempt to be an earth mother. I never really fit that description, but I have made dozens of kinds of bread. Earth mother style, I guess, because I never use the stand mixer or a bread machine. I like to knead by hand. Many loaves have been successful, some have not. My current favorite bread recipe is entire whole wheat bread from the 1984 edition of The Fannie Farmer Baking Book by (the nonpareil baker) Marion Cunningham. This bread takes some time, but, if one follows the directions, the bread is delicious and cuts well. Again, except in a used book store, I think it might be a challenge to find this vintage recipe, However, there are many similar Fannie Farmer wheat bread recipes online. Note: I made this bread a couple of hours ago. I am promising myself a piece of toast and butter when I finish this post!
Flowers The flurries have started outside. With all the wind, the snow is flying almost horizontally: a tiny taste of what those in the northland are experiencing. The flowers below are to remind you of the spring and summer to come. Love, Lynda