My husband Tom and I have been on a road trip since January 2, 2014. I want to write about our journey in some—as yet unspecified—epic, metaphorical piece, but I have been finding it difficult to get these—as yet unformed—thoughts into the computer. Experiences and ideas swirl around in my head, but I can’t focus. I think I will start writing about simple, finite topics (e.g., restaurants, bookstores, campsites, hikes, medical misadventures) and hope that concentrating on them will help some of the other ideas settle down and organize themselves.
Path of our trip, in brief: Virginia, Maryland Pennsylvania, Ohio, Michigan, Ohio, West Virginia, North Carolina, South Carolina, Maryland, South Carolina, Georgia, Florida, Alabama, Mississippi, Louisiana, Texas, New Mexico, Arizona, Utah, Colorado, Utah, Nevada, California, Nevada, Oregon, Idaho, Nevada, Utah, Arizona, New Mexico, Colorado, Nebraska, Iowa, Wisconsin, Illinois, Indiana, Michigan, Ohio, Pennsylvania, Maryland, Virginia, District of Columbia, North Carolina, South Carolina Note: we plan on being in Maryland, Virginia, and Pennsylvania before year’s end.
Finite Topic #1: Favorite Restaurants
First, a minor confession: Tom and I are, some would say, foodies.* So, although we have shared many camp meals and picnics, we have ended up going to restaurants more than one might think for a couple of (would-be) adventurers. As Tom says, in our defense, we met in a restaurant— Grand Canyon Lodge in 1971—so, really, all this restaurant going is just a logical progression of how we started our journey together.
Anyhow, you can see from the list above, where we’ve wandered. For the amount of places we’ve traveled and eaten in, one might think we would have a long list of restaurants to recommend, but no, we have a list of six favorite restaurants from the whole trip. While there were plenty of okay, pretty good, or good meals, there are entire states, regions, and interstate highways where we didn’t find food that we loved.** Here’s the restaurant list:
- K-Paul’s Louisiana Kitchen, New Orleans http://www.chefpaul.com/site.php
- Alicia’s Mexican Restaurant, Alpine, Texas
- Juanitas Taqueria, Cottonwood, Arizona
- Saigon Bowl, Denver http://www.saigonbowldenver.com/home.html
- Plaza Cafe, burrito and quesadilla trucks, Santa Fe http://santafeplazacafe.com/ (Santa Fe was our favorite food town.)
- Zingerman’s Deli, Ann Arbor, MIchigan http://www.zingermansdeli.com/
I don’t want to critique the restaurants any more than to say that, in each place, we enjoyed tasty meals made with real ingredients and cooked and served by professional, friendly people.
*Yes, we travel with whole nutmeg, Sriracha, smoked paprika, and the dowel rolling pin Tom made me.
** That’s not counting the delicious food we have shared with family and friends along the way.
Dear Lynda. I was so privileged to be a part of your journey. I adore your writings and you. Thank you for the wonderful visit in Boise and for introducing me to Sriracha! I am a Sriracha queen in Spokane! I am so glad you are my dear brother’s wife. Just sayin!
We had a great time in Boise, too.