Author Archives: lyndaterrill

Prologue: Book Report II

For some time now, I’ve been meaning to write, but, as you might have noticed, I haven’t produced anything since I gave you my mother’s cookie recipe.

First, I wanted to write about the five Lake Superior rocks I have by my birdbath here in Central Virginia. I didn’t know what I was going to write about them, but  I know they are important to me. My guess is that I wanted to say something about the thesis and antithesis and synthesis of the North and the South (and the East and the West, for that matter) inside of me. Something like: I love the little birds and flowers here in this (mostly) mild place, but how I love that cold and wild Superior.

Lake Superior rocks and birdbath

Lake Superior rocks and birdbath

Then, I wanted to write about my swiss chard: maybe something more about the about the polarities in my life. I grew up eating iceberg lettuce or, to be exotic, the odd bit of romaine or escarole. When I was still quite a new gardener back in the early 1980s, I figured out that there was no point in me growing either head lettuce or spinach. The former didn’t work for my home garden—I need greens all the time, not one time and then you’re done. The latter bolted as soon as the weather got hot and it’s hot everywhere I’ve lived since the 1970s: hot and dry or hot and humid. So, I started growing swiss chard even though it seemed exotic to my bland mid-western self. Swiss chard grows for me in  hot and dry and  hot and humid and cold and snow and  mud and baked clay. I love it. We eat chard in salads and in pasta and with rice.  My favorite chard varieties are “Bright Lights” and “Rainbow Mix.” I am growing organic “Rainbow Mix” this year. How lovely, how timely: Here’s to our rainbow country and may we all live long and prosper.

swiss chard, "Rainbow Mix"

swiss chard, “Rainbow Mix”

Later,  I wanted to write about how Tom and I camped on the Eastern Shore. We were so excited to be among the wild horses at Assateague National Seashore, but a little time passed and I forgot to write.

wild horses, Assateague National Seashore

wild horses, Assateague National Seashore

Finally, I took dozens of photos I wanted to share with you of Tom’s climbing rose, Awakening, but none of them (even the photo below) were able to  completely capture the gentle, fresh beauty of its reality.

awakening copyright Lynda Terrill

Awakening

I think I couldn’t write because my mind these days is like a Tilt-a-Whirl. My mind spins one way and then another. It stops, goes up, then down, and makes me sick in my stomach and in my head.  I couldn’t shake out the words.*

A trusty remedy for my twirling mind has always been reading. Child and woman, student and teacher, I have enjoyed book reports. Expect a report tomorrow on the four books I am currently reading.

*I have never liked amusement park rides. So many stories: the feckless pilot of my bumper car trying to be cool like my brothers; two go-rounds on the Edgewater roller-coaster, to be cool and then puke; my sister-in-law encouraging me to go on the “mild”  pirate ship, so that I felt even more terror than on the Hershey Park roller coaster. Apparently close to the ground is where I belong. Anyhow, if you want to see a photo of the Bob-Lo Island Tilt-a-Whirl and other photos, go to https://www.facebook.com/media/set/?set=a.127533410970.137189.126609635970&type=3

 

Swedish Ice Box Cookies

My mother, Audrey, originally got the recipe for Swedish ice box cookies from her friend, Mathilde. The two of them were friends since kindergarten (circa 1921, by my reckoning) and through the years mom got several of our family’s favorite recipes from Mathilde. This recipe’s name shows its own age: It has been a long time since that kitchen machine was called an “ice box.”

My brothers and I baked and ate our share of chocolate chip, peanut butter, and oatmeal raisin cookies, but I think these cookies might have been our favorites. Like so many of my mother’s recipes ( see New Orleans Pralines ) Swedish ice box cookies are easy, but delicious. Here’s the recipe from my mom’s index card:


Swedish Ice Box Cookies*

Cream

1 C. white sugar

1 C. brown sugar

1 C. shortening (my mom used margarine, I use butter)

2 eggs added to above

Add to above

1t. salt

1t. soda

½ c. nuts (Mom and I use pecans)

2 T. hot water

Flour to stiffen—about 3 cups

Bake 10 – 12 min. in 375° oven

May be dropped on cookie sheet immediately after mixing & baked. Or form half into a roll & held in refrig. Several days – Large recipe—-Usually I make half a recipe.


I hope you enjoy making and eating these easy cookies. I wish I were eating them with my mom and dad and brothers. I wish I had some on a plate next to my tea and computer on this rainy afternoon, far in time and place from Milford, MI. So, if you make these cookies, I hope you have someone dear to share them with.

No photos: I don’t usually make cookies anymore (because my husband and I want to eat them–all of them–but we are trying to hold the line).

*I think my brothers and I called them Swedish nut cookies.

Excuses

If my math is correct, it has been 48 days since I put a new post up on this blog. I kept telling myself that I could at least put up some photographs to let people know I am still here. That didn’t really work because, lately, I haven’t liked my photos anymore than I’ve liked my words or my thoughts. That sentence sounds gloomier than the reality behind it, so I am moving on to other words and thoughts.

Possible excuses for my lack of blog production:

  • Here in Charlottesville, Virginia—not as snowy this year even as Washington, D.C. (let alone the Northeast)—the snow and cold gave everyone an excuse for taking February off. Me, too, mostly.
  • Once the weather warmed up in March Tom and I were renovating our yard and garden. Plus, Tom and I got caught up for awhile in March Madness.
  • Other facile excuses: We work out at the gym two hours most days. By the time we walk to and from the gym, shower, etc. and maybe get some coffee and work on the NY Times crossword, a certain amount of the day is gone along with any thoughts I might have had.  People have been working on our house and this leaves me feeling unsettled.
  • Good excuses: We’ve had family and friends visit. We’ve walked to the University of Virginia campus for concerts. Tom and I are now volunteer gardening in two small areas near our house and we are beginning to help out at an emergency food bank.
  • Cranky excuses: I am embarrassed about how few followers my blog has. I say to myself, if I only had a cute cat and I videoed the cat doing clever cat tricks, my blog would be a hit.* I’ve also thought of putting up more recipes (soon, I promise, not 48 days from now) or writing about politics. Save the Colorado River, knock down the Glen Canyon Dam, declare Greater Canyonlands a National Monument, and stop wasting everyone’s time on ill-advised high stakes educational testing. Hmmm. That was fun, but I am already weary of my own diatribes.
  • April excuse: Sometimes, despite the crocuses and daffodils and the cherries and the redbuds, I find no rest in this beautiful world. I feel like I want to go eat worms (if you don’t know the childhood ditty, check online). However, faced with the reality of all the fat and juicy worms in my garden, I’ve decided to cheer up, grow up (about time), and leave the worms for the birds.

Some photos anyhow:

very early birds

very early birds

crocus

crocus

daffodils (Marieke)

daffodils (Marieke)

creeping phlox

creeping phlox

*I did once have a cat, if one could be said to “have” a cat. I received this little cat (from my later-to-be sister-in-law, Betsy) back when I lived in my cheesy basement apartment in Salt Lake City. Talk about cute cats: Mani Sheriar Irani looked like a Siamese except for her little black and white striped tiger legs. She had turquoise eyes.  I loved Mani. If she is still in one of her nine lives, I love her still. The thing is, it turns out that I was terribly allergic to her. As a kitten, Mani would sleep on my neck. I couldn’t breathe. Even so, I kept her until I was pregnant with my first child. I figured I was breathing for two, so I was able to give Mani to one of my students.

Coming soon: Swedish Ice Box Cookies

Chúc Mừng Năm Mới

National Garden, U.S. Botanic Garden

National Garden, U.S. Botanic Garden

Last Tuesday Tom and I took Amtrak to D.C. In our day and a half in the city, we enjoyed many activities including dinner with two children, two museums (The National Museum of the American Indian  and The National Gallery), four gardens (Enid A. Haupt, Mary Livingston Ripley, National Garden and Bartholdi Park of the U.S. Botanic Garden), and several big city meals. One of these meals was lunch at PHO 75 on Wilson Boulevard in Arlington, Virginia.

PHO 75, Arlington, VA

PHO 75, Arlington, VA

Wilson School

Wilson School

 

I think I might have mentioned before about my good fortune in teaching at the Arlington Education and Employment Program (REEP). Before you think, oh no (!) she’s becoming too elliptical again, let me explain the connection. One part of that REEP good fortune was all the great food that was associated with it. PHO 75 itself was in the strip mall just the other side of the gas station from Wilson School where we taught.

Phở is beef and rice noodle soup with a variety of fresh vegetables (and lime) added to it.

Phở

Phở

When it’s made in the traditional way (e.g. with real beef stock, no cutting up the noodles) phở is a delicious soup.

What I am remembering today though is not so much the taste of the soup, but the happy times doing good work with my friends. Sometimes we’d get the phở carry out so we could go back to school and slurp through interminable meetings. The slurping and the switching between chopsticks and spoon kept one awake and also (in my case, at least) kept my mouth full so I wasn’t always making comments, which sometimes annoyed a program coordinator or two.

The reason I am writing this post: It is the beginning of Vietnamese New Year (Tết). I remember my friends and my students—I counted once, all told I taught people about 85 countries—with love and respect.

The real reason I am writing this post: As a follower of the Gregorian calendar, I made my New Year’s resolution a little over six weeks ago. I resolved to be a kinder person. I’m working on it, but it’s surprising to me how often a nice enough person (like me) has to remind herself to be kind. I am happy that another New Year has come around so soon to help me to remember my resolution. Hot soup and warm memories also help in my resolve.

We had a snowstorm yesterday. It was nothing like the Northeast or the Midwest, but we did get several inches. Still, under a laurel bush, I saw a crocus in bud through the snow. A new year and spring waiting in the wings.

crocus

crocus

Music for January

taking down the dogwood

taking down the dogwood

This morning the Woodson’s Complete Tree Service guys are taking down our dogwood tree.  I expect that this is not a foreshadowing of my or Tom’s early demise. After all, we aren’t as old in people years as the dogwood was in tree years. We sometimes wonder whether this tree was planted when the house was built.  If so, it would be 85 years old. In any case, the dogwood has had dieback for years and had to come down (see the post To Autumn).

Forgive me, it’s just that January’s short days and cold nights make me think long thoughts. I told you a while ago that I was going to write more about the 2014 road trip. I was hoping for a brief, yet comprehensive, summary of what we saw and felt and what we learned. Maybe later.

Back to January My mother died in January. Three years later my dad died in January. That was okay, really, but I do get a bit pensive whenever there is snow on the Pennsylvania and Ohio Turnpikes (the route we take from Virginia to Michigan for the funerals).

Music of the Spheres Tom bought some new speakers for the stereo system. So we had to try them out by listening to music we’d heard many times to see whether or not the new speakers sound significantly better than the older (by 20 years) speakers.*

The first song I listened to was “Secret Gardens” from Judy Collins’ True Stories and Other Dreams. I listened to it a couple of hundred times when my parents were dying and then died. Thinking back though, even in 1973 when I first owned the album, I cried when I heard this song. I cried Monday when I heard it again. I think they are tears of happiness: “I see you shining through the night through the ice and snow of winter.”

Next, we listened to Joan Baez’s version of “North Country Blues” from her Any Day Now: The Songs of Bob Dylan CD. I think I was checking out the speakers to see how they worked on pure human voices. Very well, I can report.

Next,  I made a quirky choice: “Land of the Navajo” by Peter Rowan. The majority of our CDs are still in storage, maybe that’s my rationale for choosing this CD. Or maybe it’s because, while the plot of the song is opaque to me, Rowan’s evocative yodels (or whatever they are) take me back to the land of the Navajo, which I love.

Canyon de Chelly

Canyon de Chelly

Tom chose Abbey Road, you know by whom. We listened from “Here Comes the Sun” through “Her Majesty.” I was astounded. They sang with the voices of angels. I hadn’t remembered that.

Little darling, I feel that ice is slowly melting
Little darling, it seems like years since it’s been clear
Here comes the sun
Here comes the sun, and I say
It’s all right

How did they know how to write “little darling” instead using heavier words? Baby, I’m amazed.

Next, we listened to “Sad Eyed Lady of the Lowlands” from Bob Dylan’s Blonde on Blonde CD. Tom has been listening to this song since he was a teenager in the town he always characterizes as “the armpit of Utah.” Looks like songs of love and yearning may work anywhere. I note that I am a person from the lowlands.

Finally, we listened together to some songs from Judy Collins’ Wildflowers including “Since You Asked”:

What I’ll give you since you asked
Is all my time together;
Take the rugged sunny days,
The warm and rocky weather,
Take the roads that I have walked along,
Looking for tomorrow’s time,
Peace of mind.

As my life spills into yours,
Changing with the hours
Filling up the world with time,
Turning time to flowers,
I can show you all the songs
That I never sang to one man before.

We have seen a million stone lying by the water,
You have climbed the hills with me
To the mountain shelter.
Taken off the days, one by one,
Setting them to breathe in the sun.

Take the lilies and the lace
From the days of childhood,
All the willow winding paths
Leading up and outward.
This is what I give
This is what I ask you for;
Nothing more.

Maybe I can use this song as the summary of the road trip/marriage we’ve been on so far.

wildflowers

wildflowers


 

*The verdict on the speakers: I am not an audiophile. I don’t usually listen consciously for sound quality. Nonetheless, the minute I heard these speakers, I had a simile for Tom. The speakers are like my sugar cookies (really Joy of Cooking’s rich sugar cookies). They are so pure, simple, and unadulterated that a person used to inferior baked goods might not notice how delicious the cookies are. Same deal for the speakers.

Road Trip 2014: The Road Goes…

The Road goes ever on and on
Down from the door where it began.
Now far ahead the Road has gone,
And I must follow, if I can,
Pursuing it with eager feet,
Until it joins some larger way
Where many paths and errands meet.
And whither then? I cannot say

J.R.R Tolkien, The Fellowship of the Ring

Kolob Canyons, Zion National Park, UT

Kolob Canyons, Zion National Park, UT

 

I am here to tell you that, just as Bilbo said, the road does go ever on and on. Furthermore, as he implied (see above), this road goes on both literally and figuratively.

In our travels I sometimes wear a maroon hooded sweater that makes me look like one of the dwarfs in The Hobbit (not, I note, at all like a hobbit wearing a hooded Elven cloak from Lorien).

maroon hooded sweater with orange knapsack

maroon hooded sweater with orange knapsack

Before I go farther on this path: Yes, I am one of those The Lord of the Rings junkies, common in my generation. I first read the trilogy when I was seventeen and I have read it at least eight times since. Two of Tom’s and my happiest parenting times were when we read LOTR aloud first to our older children and then later to our youngest.* I am going on about all of this because, as a supposed  “literature” person, I feel a bit defensive about reading the trilogy eight times instead of ever wanting to go back to The Magic Mountain or In the Heart of the Heart of the Country.

I am speaking literally and figuratively here:

  • I always traveled with a dear companion, who, day after day, kindly hurt my broken wrist–my P.T. exercises–so I would heal, and then warmed my side of the winter bed for me.

    Red Canyon, Dixie National Forest, UT

    Red Canyon, Dixie National Forest, UT

  • Sometimes the road was cold and lonely. I remembered the dead and worried about the living.

    winter road

    winter road

  • Sometimes the trail was alight with the sunlight glinting on the wings of hundreds of butterflies freshly transformed in the pine woods of the high country. I didn’t manage to capture a photo of this, but the magic remains within us.

    Glacier Trail, Great Basin National Park

    Glacier Trail, Great Basin National Park

  • Sometimes the path seemed dangerous—high and winding and steep—but I think it was only the fear within me.
LaVerkin Creek Trail, Zion National Park, UT

LaVerkin Creek Trail, Zion National Park, UT

  • Sometimes we joined family and old friends along the road or met new friends–warmth and safety amid the cold, the heat, and the winding road.

*In my family, I am famous for always crying over the death of Boromir. I want to be a hobbit—merry, strong, and steadfast—but I am more like the frail man of Gondor (inside, of course, Boromir was a doughty warrior on the outside).

Beach Road, Meher Spiritual Center, Myrtle Beach, SC

Beach Road, Meher Spiritual Center, Myrtle Beach, SC

More to come, I think.

Road Trip 2014: Restaurants

Grand Canyon Lodge, North Rim, Arizona

Grand Canyon Lodge, North Rim, Arizona–the dining room is on the left

My husband Tom and I have been on a road trip since January 2, 2014. I want to write about our journey in some—as yet unspecified—epic, metaphorical piece, but I have been finding it difficult to get these—as yet unformed—thoughts into the computer. Experiences and ideas swirl around in my head, but I can’t focus. I think I will start writing about simple, finite topics (e.g., restaurants, bookstores, campsites, hikes, medical misadventures) and hope that concentrating on them will help some of the other ideas settle down and organize themselves.

Path of our trip, in brief: Virginia, Maryland Pennsylvania, Ohio, Michigan, Ohio, West Virginia, North Carolina, South Carolina, Maryland, South Carolina, Georgia, Florida, Alabama, Mississippi, Louisiana, Texas, New Mexico, Arizona, Utah, Colorado, Utah, Nevada, California, Nevada, Oregon, Idaho, Nevada, Utah, Arizona, New Mexico, Colorado, Nebraska, Iowa, Wisconsin, Illinois, Indiana, Michigan, Ohio, Pennsylvania, Maryland, Virginia, District of Columbia, North Carolina, South Carolina Note: we plan on being in Maryland, Virginia, and Pennsylvania before year’s end.

Finite Topic #1: Favorite Restaurants

First, a minor confession: Tom and I are, some would say, foodies.* So, although we have shared many camp meals and picnics, we have ended up going to restaurants more than one might think for a couple of (would-be) adventurers. As Tom says, in our defense, we met in a restaurant— Grand Canyon Lodge in 1971—so, really, all this restaurant going is just a logical progression of how we started our journey together.

Anyhow, you can see from the list above, where we’ve wandered. For the amount of places we’ve traveled and eaten in, one might think we would have a long list of restaurants to recommend, but no, we have a list of six favorite restaurants from the whole trip. While there were plenty of okay, pretty good, or good meals, there are entire states, regions, and interstate highways where we didn’t find food that we loved.** Here’s the restaurant list:

Lunch in New Orleans

Lunch in New Orleans

 

I don’t want to critique the restaurants any more than to say that, in each place, we enjoyed tasty meals made with real ingredients and cooked and served by professional, friendly people.

 

Heading into Alicia's

Heading into Alicia’s

Saigon Bowl, Denver

Saigon Bowl, Denver

*Yes, we travel with whole nutmeg, Sriracha, smoked paprika, and the dowel rolling pin Tom made me.

** That’s not counting the delicious food we have shared with family and friends along the way.

Happy Thanksgiving!

Veterans: A Friend Shares Her Story and a Man Gives Up His Hat

For over twelve years in the 1980s and 1990s, I taught English to adult immigrants and refugees at the Arlington Education and Employment Program (REEP) in Arlington, Virginia. REEP began in 1975 as a 90-day demonstration program to serve refugees from the Southeast Asian conflicts, but it has continued through the years and, so far, has served over 90,000 students from around the world. In my early years of teaching at REEP, I was lucky enough to get to know many Vietnamese refugees. Some of the students I worked with were the part of the family unification program. The middle-aged men had worked with the Americans in Vietnam and had been re-educated, that is, imprisoned and tortured, by the winners of that conflict. The  men came to our school with their wives and children. The wives and the children mostly prospered. The trajectory for the adult children I knew usually seemed to be: ESL program, community college and, then, degree at George Mason University. I always guessed that the men must have felt so happy to have accomplished the feat of getting their families here to safety. The few middle-aged men I met (I knew their wives and children more) seemed to get over here, then fall ill, perhaps because of the effects of the imprisonment and torture.

One woman, Linh (not her real name), seemed to be here only with her young child; there was no husband in evidence. She appeared to be well respected within the Vietnamese group in our school. I later found out that Linh had an older son, probably with an American soldier from back in the day. I was her teacher, but we became friends, too. We were the same age exactly, and, like her, I also had a young child and two older ones. Linh had not been to school much in Vietnam. How could she; she lived in Da Nang, back in the day. I taught the beginning-level English class and Vietnamese accents are hard for Americans (at least for me) to understand. Linh mumbled and kept her hand in front of her mouth. Nonetheless, she somehow communicated very well, and we had a strong bond between us.

Our school was about five blocks away from Arlington National Cemetery. So, every Memorial Day and Veterans Day, some of the teachers would walk with the students over to the cemetery. Field trips were always prepped in advance: new language was learned and cultural aspects were discussed before we left the classroom. Once we were on a journey, however, I usually moved back a little to let the students have their own interaction with the museum, the park, the garden, or the store. The students and I were walking around a memorial in honor of the American war dead. As students were ranging around the statue, Linh came up to me. She began talking to me about her young girlhood in Da Nang Province. She talked about how the American soldiers were everywhere in town during the day, but how every night the Viet Cong would come into town. Linh was explaining how it was—the chaos and trauma of her growing up; no peace, and bombs day and night, and, I guess, the baby that came when she was so young. I hope telling me her story in that big rush of words helped Linh exorcise some demons, and I think I understood more of how it might have been.

Several minutes later, the students and I walked up to the JFK gravesite. There was a low railing around the grave and the eternal flame. As usual, tourists thronged around it. As we got closer, I saw a figure step over the rail and bend toward the flame. I jumped into schoolteacher mode, ready to scold the person for breaking the rules and being disrespectful to the memorial. Before I could do that, the person straightened up. He was a stocky, bearded middle-aged man (AKA Harley-Davidson guy) who got up and quickly walked away. Then, I saw that he had left a green beret beside the flame.

Again and again, I’ve thought of that morning—many years ago now—that coincidence, that karmic happening, and that expiation. I don’t know what to make of it or how to describe it accurately, so you and I can understand it. I wish I could. At 17 I was rallying against the Vietnam War—Ho, Ho, Ho Chi Minh, NLF is Gonna Win. I am still against the Vietnam War, but now I know men who were tortured by the people I thought were freedom fighters, a girl who was traumatized day and night, and a mother who would not smile in my class for the first five months she sat there. There are so many demons to exorcise.

Along with the Vietnamese and Cambodians, our school worked with the Ethiopians and Eritreans, the Afghans, the Peruvians, the Salvadorans, the Bolivians, and many other groups. Later, the Somalis came and so did the Iraqis, Iraqi Kurds, the Sudanese, and many more. I recently corresponded with one of my friends who still works at REEP. She says there are more Guatemalans and Hondurans coming now. There seem to be more than enough stories and more than enough demons to exorcise.

JFK gravesite, Arlington National Cemetery

JFK gravesite, Arlington National Cemetery (originally from http://bensguide.gpo.gov/3-5/symbols/print/flame.html)

(adapted from Losing It: Deconstructing a Life, unpublished work © Lynda Terrill, all rights reserved)

De Senectute

My hands are worn and my vest is worn. I was able to buy a new vest yesterday, but I am not sure what to do with my hands and the body to which they are attached.

old hands

old hands

old vest

old vest

What started this line of thought: A few days ago my husband Tom read an article that noted that people 65 and older are “elderly.” As I am going to have my 65th birthday in a little over two months, I was not happy to hear it. “Older” I have been using for years. “Mature” I have used as a joke. “Old” I have recently accepted because to do otherwise would seem—to myself and to others—like I was avoiding reality, but “elderly”? I’m not going there. Then there were the articles in the New York Times: I read three of them about aging–one after the other. One article talked about retired people getting rid of possessions and traveling the world as carefree vagabonds. Another article talked about how the elderly (harrumph) can find pleasures in doing the small things in life like going to the public library. The final article talked about some Baby Boomers’ discomfort at finding themselves old.

Looking Backward: When I was a freshman in college, I translated Cicero’s De Senectute (On Old Age). I remember that I found the topic boring, that I wasn’t very good at the translating, and that I only got a C in the class. The good thing about this class for me was that it was Cicero and Catullus, and I loved Catullus.

I forget what Cicero had to say about old age, so I am not going to get any advice there, but I remember what Catullus had to say about love and I suspect that might help me as I look forward. As Catullus wrote to his beloved, I say to my husband: “Suns may set, and suns may rise again: but when our brief light has set, night is one long everlasting sleep.”*

ravens on the South Rim at sunset

ravens on the South Rim at sunset

Note: If you haven’t read Catullus, I recommend Catullus: The Complete Poetry translated by Frank O. Copley. Used copies seem to be available on the Internet from $.01 upward. A new copy sells online for $506.98. Somewhere in storage in Charlottesville, I have my own copy of Copley and perhaps, the notebook where I wrote my own translations.

* This excerpt from poem #5 is translated by A. S. Kline at http://www.poetryintranslation.com/PITBR/Latin/Catullus.htm#_Toc531846828

Montezuma Pie

Last week Tom made Montezuma pie and it was delicious. I wish I had taken a photo of it to show you, but I was too interested in eating it to focus on anything else.

The first time we made Montezuma pie was in the modest house on Verbena Street in Denver in the early 1980s. It was a modest house, but we had an extravagant garden. For example, I had sugar snap peas and roma beans growing on fences everywhere. Also, the garden included four established rhubarb plants. We had pie (I used the Joy of Cooking recipe), coffee cake (I used the recipe from the same cookbook we got the Montezuma pie recipe, the name of which I forget), canned rhubarb, and rhubarb jam. I think this was where I first grew Anaheim peppers and it was definitely the first time I grew cilantro. It grew waist-high and I didn’t even like it much then. I can’t remember whether I grew the tomatillos for the dish..

Reasons I am writing about Montezuma pie (in order from least important to most important):

    –Readers seem to like it when I include recipes in the blog.

–It’s August–hot and dry where I am in Boise, and, I hear from my sources, unusually cool in the East–but it is harvest time nonetheless.

–Eating the dish last week reminded me of happy times when the children were young (well, we all were) and of gardens I have loved.

I hope you enjoy the dish, which also tastes good without the chicken. Happy August.

Montezuma Pie

Ingredients

  • 3 split chicken breasts, cooked, skinned, boned and shredded, and seasoned with salt and pepper to taste
  • 2 onions, sliced and cooked in oil until soft and seasoned with salt and pepper to taste
  • 8 Anaheim chiles, roasted and peeled and sliced into strips, then salted to taste
  • Tomatillo sauce–cook one pound of tomatillos, one diced onion, 6 garlic cloves, and one diced serrano or jalapeño in water just to cover, until soft. Pulse or mash entire cooked mixture including liquid until chunky-smooth. Add enough liquid (water or chicken broth to make one quart total.   Add one half bunch chopped cilantro and salt and pepper to taste.
  • 1 pound grated cheese–Monterey Jack, pepper jack, or whatever you want
  • 1 pint Greek yogurt, sour cream, or crema Mexicana
  • 1 dozen corn tortillas

Process

In a suitable casserole dish (non-aluminum, a glass 9 by 13 baking dish works well) place one third of the tomatillo sauce.   Place 6 tortillas over that, evenly.   Put one half of the onions, Anaheims, and chicken evenly over the tortillas. Place one third of the tomatillo sauce evenly over that.   Place one half of the cheese and yogurt evenly over that. Repeat with remaining tortillas, onions, Anaheims, chicken, tomatillo sauce, cheese and yogurt.   Bake at 350 degrees Fahrenheit until done, with cheese bubbling and brown, about 45 minutes to one hour.