Tag Archives: Bartholdi Park

Autumn 2020

Note: I dithered so long that the title of this article originally was “September 2020.”

I think of my mom and dad every day and–almost without exception–that makes me feel happy and as contented as I am able to feel these days. Autumn is a little bit different, though. Sometimes, in the fall, I really miss them and I feel sad. This feeling doesn’t usually last long, but this year it is worse.  No surprise there, I think.  I miss my brothers and their families. Tom and I see all of our children in Zoom meetings and–every couple weeks–most of them outside at a park. I pet the little dog, Randi, but I also want to hug the children. Tom and I–socially distanced/masked–see some of our friends, but I miss our dear ones far away.

I am fine enough, and I think I am lucky. I mostly try to be grateful.

I don’t want to leave you with the memory of my carping, so below are several photos I’ve collected in the clouds, mist, and sunshine of September and October. Love, Lynda


clouds, Blue Ridge Mountains, Virginia

U.S. Capitol from Bartholdi Park, Washington, D.C.

Mathews Arm Campground, Shenandoah National Park, Virginia

bee and flower after the rain

pearl crescent on white snakeroot

strawberry bush, Hillside Park, Arlington, Virginia

milkweed and milkweed bugs, Bluemont Park, Arlington, Virginia

eastern hemlocks, Cathedral State Park, West Virginia

Today (EST)

About thirty minutes ago I gave myself the choice of spending the afternoon finishing Colson Whitehead’s The Underground Railroad, watching an afternoon NFL football game, or–now that summer appears over–putting up some final summer flower photos.  I think the novel is wonderful, but it is too emotionally challenging for me today.  I love football, but I was in the stands when Michigan beat Maryland yesterday; that is enough.  So, I am posting some photos. With them, I send my (still) hopeful wishes for us all.

tulip poplar flower, Arlington National Cemetery, Arlington, Virginia

pitcher plant, Bartholdi Park, Washington, DC

Dutchman’s pipe vine, Mary Livingston Ripley Garden, Washington, DC

bee on phlox, Mt. Cuba Center, Hockessin, Delaware

monarda

unidentified, June 14, 2019

at the National Arboretum, Washington, DC

pickerel weed, Punderson State Park, Ohio

pinkweed, Punderson State Park, Ohio

pussy ears, Mary Livingston Ripley Garden, Washington, DC

toad lilies, Bartholdi Park, Washington, DC

swamp titi (Cyrilla racemiflora), USBG Regional Garden, Washington, DC

Chúc Mừng Năm Mới

National Garden, U.S. Botanic Garden

National Garden, U.S. Botanic Garden

Last Tuesday Tom and I took Amtrak to D.C. In our day and a half in the city, we enjoyed many activities including dinner with two children, two museums (The National Museum of the American Indian  and The National Gallery), four gardens (Enid A. Haupt, Mary Livingston Ripley, National Garden and Bartholdi Park of the U.S. Botanic Garden), and several big city meals. One of these meals was lunch at PHO 75 on Wilson Boulevard in Arlington, Virginia.

PHO 75, Arlington, VA

PHO 75, Arlington, VA

Wilson School

Wilson School

 

I think I might have mentioned before about my good fortune in teaching at the Arlington Education and Employment Program (REEP). Before you think, oh no (!) she’s becoming too elliptical again, let me explain the connection. One part of that REEP good fortune was all the great food that was associated with it. PHO 75 itself was in the strip mall just the other side of the gas station from Wilson School where we taught.

Phở is beef and rice noodle soup with a variety of fresh vegetables (and lime) added to it.

Phở

Phở

When it’s made in the traditional way (e.g. with real beef stock, no cutting up the noodles) phở is a delicious soup.

What I am remembering today though is not so much the taste of the soup, but the happy times doing good work with my friends. Sometimes we’d get the phở carry out so we could go back to school and slurp through interminable meetings. The slurping and the switching between chopsticks and spoon kept one awake and also (in my case, at least) kept my mouth full so I wasn’t always making comments, which sometimes annoyed a program coordinator or two.

The reason I am writing this post: It is the beginning of Vietnamese New Year (Tết). I remember my friends and my students—I counted once, all told I taught people about 85 countries—with love and respect.

The real reason I am writing this post: As a follower of the Gregorian calendar, I made my New Year’s resolution a little over six weeks ago. I resolved to be a kinder person. I’m working on it, but it’s surprising to me how often a nice enough person (like me) has to remind herself to be kind. I am happy that another New Year has come around so soon to help me to remember my resolution. Hot soup and warm memories also help in my resolve.

We had a snowstorm yesterday. It was nothing like the Northeast or the Midwest, but we did get several inches. Still, under a laurel bush, I saw a crocus in bud through the snow. A new year and spring waiting in the wings.

crocus

crocus